I crawled out of bed a while later to make green smoothies and green scrambled eggs. I had been holding on to these kiwi for a few weeks now, willing them to ripen at just the right time for a day of green goodness. This is the delicious recipe for our green kiwi smoothies. And, you can't taste the kale at all, a good thing. Eric declared these "delicious", which is really saying something, for him.
Green Smoothies (serves 4-5)
2 bananas (I used frozen)
1 c. plain yogurt or kefir
1 1/2 c. fresh kale (you could probably use more, it was truly unnoticed)
6 kiwis, scooped from their skin
1-2 t. raw honey
3 T. flax seed, ground
Mix it all up in a blender and enjoy! I'm thinking it would've been yummy to add some honeydew melon or pineapple too.
This day (and week and whole winter) has been awesome because of the record high temperatures. Today, the Twin Cities boasted a high of 81 degrees, a sure record! The average temp is apparently 41. We've been in shorts and tank tops most of this week, which is totally premature, but totally wonderful. My cheeks are a revived rosy hue, and like "magic" my mid-winter blues have pretty much evaporated. Thanks, vitamin D!
Eric's childhood best friend, Eric Barnum, came today for the weekend, so he and Eric did lots of game playing and goofing around. They also cut down some enormous, overgrown bushes that were flanking our front doors. It was a dramatic improvement, allowing us to walk up the front walk without being slapped in the face by a juniper. We can also see out our front window. A definite improvement, also giving me the satisfaction of marking something off my "pre-baby to-do list". YES!
I also had some fun baking a few Irish inspired recipes. Both were a big treat, though not really nourishing at all. If you're in the mood for some empty (and heavy) carbs try Irish Car Bomb Cupcakes and Irish Beer and Cheese Bread. Your taste buds will thank you, even if your gut doesn't. And, on that upbeat note, I go to clean up the kitchen. Erin Go Bragh!